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Red Bull Arena in Harrison

Red Bull Arena will be the benchmark in North American soccer landscape and set the standard for other soccer venues across the continent. The stateoftheart soccerspecific facility, located in Harrison, New Jersey, is the new home of the New York Red Bulls of Major League Soccer MLS.

Red Bull Arena has a number of unique elements that will make it the premiere North American soccer venue. Key to the design is the way the arena is structured to create atmosphere as fans in the front row will Show more be just 21 feet from the touchlines. In addition, the main concourse will be 26feet high, eliminating the majority of fieldlevel entryways. This will give Red Bull Arena seating bowl a very compact, closetotheaction feeling.

Also key to the design is its dynamic form roofa curving structure that wraps the entire arena in an elegant metal shell. The unique stadium roof design, which will create a distinguished identity and unique atmosphere for Red Bulls fans, will extend from its leading edge over the entire seating bowl and then curve down to the concourse, creating the dominate architectural statement of power and elegance. The roof will extend 120 feet from the last seat to just over the field touchlines, with 60 feet of the roof being translucent, letting in natural light.

And Red Bull Arena will have unique media seating. Members of the media will be up close to capture the atmosphere and action as they will be seated in the lower bowl, directly behind the player benches. Set to accommodate 100 media members, the seating will be placed in a section at midfield with access to the main media workroom, located at field level underneath the media seating and near team locker rooms. An additional media area will be located on the 5th level, which will also include three television broadcast booths and three radio booths.

The overall seating capacity for soccer matches at Red Bull Arena will be 25,000, including 30 Skyboxes 20 lower level and 10 upper level and 1,000 club seats. Other amenities include three arena clubs and two retail outlets. The skybox and club seating areas will be located on the west side of the field and each location will have access to their own private club areas.

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Royal Order Jewelry And Its Famous Founder Cheryl Rixon Davis

A Comprehensive writeup about the Royal Order culture, Royal Order Jewelry the brands famous founder Cheryl Rixon Davis. Designed by former model and rock singer Cheryl Rixon Davis, Royal Order is one of the most extensive jewelry lines on the market today. The line originated in response to the Hollywood celebrities musicians who were requesting pieces Cheryl had made for herself and for loved ones. Her own unique style set the line apart from the usual silver market; its truly in a league of its own. Offering collections of their trademark crown royal images, religious icons, skulls mythical symbols; the entire line is offered in sterling silver, 18kt gold, platinum, set with pearls, stones ranging from natural crystal to semiprecious precious stones, addressing a wide range of accessory needs complementary to emerging fashion trends. Keeping the integrity of design while retaining a street edge has made Royal Order both fun sophisticated. Her previous boutique in West Hollywood relocated to a new exquisite boutique a short distance away from Rodeo drive. Usher made a customized order for a video shoot, and the gothic silver Royal Order jewelry he wore drew scores of admiring stares while at the Grammys. Now, fans of gothic sterling silver jewelry have a wide range of alternatives to original Royal Order jewelry. Gothic sterling silver jewelry fans are waking up to the reality of branding, which is really no more than an imaginary concept. Brand is not something which customers will always be willing to bear the cost for. Given the easy affordability of cheaper and just as wellcrafted offerings, it is little surprise that designer label jewelry isnt an unusual or rare sight on the streets despite the premium brand pricing of the original. The new somewhat wiser sentiment is: why burn a hole in your pocket on designer label jewelry when you can get a nearly identical piece made from the same best grade 925 sterling silver at a small fraction of the cost?However, in purchasing alternatives in the form of fakes or similarly styled inspired designs, it is critical to confirm the grade of jewelry you are paying for.

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As French idea of restaurant changes

In this May 16, 2013 photo, Estelle Levy shows cookies in her bakery in Paris. For the first time in France, fast food overtook traditional restaurant receipts as the economic crisis deepened, and the share of people who pack a lunch for work is rising faster by the year. Meanwhile, lurid reports of the increasing number of traditional restaurants resorting to frozen prepackaged meals to hold down their prices have shaken Frances sense of culinary identity. French lawmakers have swung into action to protect their cuisine, which the government officially considers a matter of national pride to the point of persuading UNESCO in 2010 to put French cuisine on its World Heritage List. I dont want chefs replaced by microwaves, said Daniel Fasquelle, a lawmaker in the French Assembly who voted recently for a measure that would require restaurants to print fait maison homemade menus next to dishes that were created from scratch. Fasquelle said the legislation, which was approved in the lower house and goes to the Senate in the fall, is weaker than what he and other culinary warriors want but represents a step in the right direction. Fasquelle is part of a movement seeking to limit what can be called a restaurant to places where more than half the food is made inhouse. The idea is to protect true cuisine and force the fakers would have to find a more appropriate word, such as Advertisement

caterer fess up. The harsher measure died in the Assembly earlier this year but Fasquelle and his cohorts plan to propose it again in September. The legislative pushes have parallels to requirements French bakeries were subjected to in 1998, when the word boulangerie was legally reserved for establishments that made bread from scratch using a freezer at any point in the process strictly prohibited. Amid the parliamentary uproar, most French workers pressed for time and money unlikely to probe too deeply. Lunches that have traditionally run two hours or even three hours in the south are being cut short by the modern work day. According to a 2011 study, the French midday break is down to an average of 22 minutes, compared with nearly 90 minutes two decades ago. And a study this spring found that a fifth of French workers are bringing their food from home to eat at work the percentage just three years ago, according to a survey this spring from industry consultant Gira Conseil. According to the study, fast food expenditures have surpassed traditional restaurants for the first time, making up 54 percent of receipts. But dont think that French fast food means strictly McDonalds, whose sales in France are slumping this year, according to their most recent quarterly results. One of the biggest drivers of the fast food trend are the very French boulangeries that were subject to regulation back in the 90s. These days theyve become masters of serving up delicious quick meals for the price of a Big Mac and fries these come under the category of fast food. For Estelle Levy, who opened a bakery two years ago in Paris, the choice was clear. A traditional French bakery has three producers: one to make bread, one to make pastries and cakes and a third to make breakfast fare like croissants. She decided to forgo the croissant specialist and hired a cook to serve quick meals instead. The day that I dont make bread, my business is over, she said, seated next to the espresso machine in her dining area. But my bakery wouldnt be viable if I didnt serve food. More than a third of her income is from the lunches, she said. Most of her customers grab a sandwich, a pastry and a drink and take off. A few linger at the handful of tables she set up facing the display cases containing pasta, quiches and desserts. The bread is there, of course, but its tucked behind the counter. While bakeries like Levys are cashing in on the fast food trend, so are supermarkets. This spring Carrefour, the hypermarket chain, began offering a new line of what the French call snacking a meal on the run is considered just that. Even so, French flavor demands remain unchanged, said AnneMarie Ferrari, a Carrefour executive. In France, she said, snacking also has to mean eating well. A small dessert is expected at even the most rushed of meals, and the idea of a meal eaten while walking or driving is anathema. Carrefour, which like any established restaurant accepts the subsidized vouchers that many French office workers receive to buy lunch, prices the new meals well within their 7 to 8 euro $910 daily midday budget. It all means traditional restaurants are getting squeezed and have been quietly reacting by turning to a pair of scissors and a microwave outsourced readymade meals, said Fasquelle, the lawmaker. He thinks its a quickfix solution that will create a longterm problem for the entire country. Forty percent of tourists come here for our cuisine, he said. If food quality continues to deteriorate, he added, at some point jobs will be at stake. France is not like other countries when it comes to cuisine. Its the country of good food, good wine. Its hard to find anyone to publicly defend the idea of using frozen, prepared foods in a restaurant. This is, after all, the same country where a group of angry farmers tore apart a McDonalds in 1999. But according to Synhorcat, the national restaurant and hotel union, only about 55 percent of restaurant meals are made inhouse from fresh ingredients. The French are modifying how they eat, not only fast food, but also at the high end, said Bernard Boutboul, who led the study. And everything that is midrange in France is less and less popular because its of lower quality, lower flavor. Thats perhaps borne out with the latest sales figures: The union that represents major French restaurants, including national chains, on Monday said the number of visits had fallen by 13.2 percent compared with the same period a year ago. What people in France eat when they dine out is of vital importance to national health as well as culture, said Denis Machuel, head of the unit of Sodexo that issues the majority of the countrys subsidized restaurant vouchers. In one of the companys surveys, he said, nearly twothirds of people said they needed a break at lunch because its a moment to enjoy life. Machuel, at least, hopes that traditional restaurants will regain the edge they held in France for so long. I still see a significant resistance to fastfood, he said. Alain Tortosa, who started a website and guide of restaurants that cook from scratch, is less sanguine. The French have to be among the most contradictory people in the world, he said.

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ATI Radeon HD 5450 512MB DDR3 Video Card Review

For starters, the ATI Radeon HD 5450 video card will be priced between $4959, which is a very sexy price point that nearly anyone with a computer can afford. The Radeon HD 5450 consumes just 6.5 Watts of power at idle and 19.1 Watts at full load. That means this card is not an energy hog and can easily be passively cooled if the manufacturer would like to do so. The ATI Radeon HD 5450 reference design that we are looking at today is passively cooled, which means that this GPU solution will make no noise in a PC. The card also features a lowprofile design which means it will fit in numerous small form factor SFF or miniITX chassis that are popular for HTPC builds. The list of nice features doesnt stop there, though, as the Radeon HD 5450 supports Dolby TrueHD and DTSHD Master Audio out for what could make it the ultimate media PC graphics card.

The specifications of the Radeon HD 5450 video card are decent for the planned price point. The Radeon HD 5450 has a core clock frequency of 650MHz with a memory clock frequency of 900MHz. This is good enough for a memory bandwidth of up to 12.8 GB/s and a compute performance rating on the Radeon HD 5450 of 104 GFLOPS. That might sound like a large number, but keep in mind the AMD 785G chipset has integrated graphics that have a compute performance rating of 40 GFLOPS. Those with a 790GX chipset in their motherboard have 48 GFLOPS. The Radeon HD 5450 is basically a little more than twice as powerful as AMDs current generation of integrated graphics. That isnt necessarily a bad thing, though, as adding a Radeon HD 5450 will offload a ton of work from the GPU when it comes to multimedia content, and since it has low power requirements it could actually help reduce the overall power consumption of the system.

Units. This GPU ends up having 292 million transistors and is built on the 40nm process by no other than TSMC. Now that we have a good understanding of what the specs are, lets take a look at the card itself.

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Robert Ariail

About This Blog

Robert Ariail was the editorial cartoonist for The State newspaper from 1984 until he was laid off in 2009. HeraldJournal and his work continues to be published in over 600 newspapers through United Features/Universal Uclick syndicate. Robert has won numerous awards for his work including: The National Press Foundation Clifford K. and James T. Berryman Award 2012; The Elizabeth O Verner Governor Award for the Arts 2012 The annual Verner awards, established in 1972, are the highest honor the state of South Carolina presents in the arts.; The South Carolina Press Association award for cartooning 2012, 2011, 2010, 2007; The United Nations Ranan Lurie Political Cartoon Award 2009 Ariail is the first American to win this international award from a field of over 1500 entries. He also won an Honorable Mention/Citation for excellence in 2011, 2010.; The Society of Professional Journalists Green Eyeshade Award 2007, 2004, 2001, 1997, 1991 Ariail has also won over a dozen second and third place awards in this 11 state Southeastern regional competition.; The Overseas Press Club Thomas Nast Award 1997 He also won a second place, a third place and an honorable mention.; The National Society of Professional Journalists Sigma Delta Chi Award 1992; The National Headliner Award 1990 He also won a second place and a third place.; A South Carolina Gold Addy Award 1990 For a cartoon poster that helped raise thousands of dollars for hurricane Hugo relief operations.; and Finalist for the Pulitzer Prize 2000 and 1995. Native and University of South Carolina graduate. In 1985 he was given the Distinguished Alumnus Award by the University. In 1992 Ariail was honored with the Ambrose Hampton Award for distinguished service to The State. in 1990. Ariail has published three collections of cartoons. The most recent, Ariail!!!, was one of Columbia best selling books in 2001.

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Riley Cooper returns to Eagles

Cooper, who was caught on video yelling a racial slur at a Kenny Chesney concert in June, is sure to attempt further reconciliation with his teammates this week. However, hell also encounter some unfamiliar players as the Patriots are already in town to conduct joint practices with the Eagles for the next three days.

Cooper is trying to earn a starting job now that Jeremy Maclin is out for the season with a torn anterior cruciate ligament. Though Cooper only has 46 catches in 40 NFL games since he was picked in the fifth round of the 2010 draft, he has an intriguing blend of size 63, 222 pounds and speed. Though Eagles coach Chip Kelly said last week that Coopers roster spot is safe, some NFL executives told USA TODAY Sports Tom Pelissero that Cooper would become a free agent commodity if released.

The video that offended so many surfaced last Wednesday. It showed Cooper, intoxicated while attending Chesneys concert at Lincoln Financial Field, directing the slur toward an AfricanAmerican security guard.

Cooper apologized profusely the day the video went viral. He also practiced Thursday though he frequently appeared isolated between reps reiterated his remorse and said many teammates had shown support while admitting others would be harder to win back.

Indeed, some Eagles players, including quarterback Michael Vick, forgave Cooper quickly. Tailback LeSean McCoy and cornerback Cary Williams were among those who expressed reservations.

Last Friday, Cooper was excused from training camp to undergo sensitivity training and gather himself amid his struggles to cope with the selfinflicted firestorm.

The last few days have been incredibly difficult for me, Cooper said in a statement Friday. My actions were inexcusable. The more I think about what I did, the more disgusted I get. I keep trying to figure out how I could have said something so repulsive, and what I can do to make things better.

Right now, I think its important for me to take some time to reflect on this situation. The organization and my teammates have been extremely supportive, but I also realize that there are people who will have a tough time forgiving me for what Ive done. The best thing for me, and for the team, is to step away for a period of time.

During this time Im going to be speaking with a variety of professionals to help me better understand how I could have done something that was so offensive, and how I can start the healing process for everyone. As long as it takes, and whatever I have to do, Im going to try to make this right.